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Brewed at my homestead in Missouri
-- 10FBC page updated in April 2003 --
 Incredible Brews & Reviews 

Brewing Equipment

All-grain brewing equipment laid out

Brewing Day at 10FBC!

Brewing day at 10 FBC!

Fermenter in action

Fermenter - 2 weeks later. Ready to keg

Bill Boltralik
Brewmaster
10 Fathom Brewing Company


YUMMY!!!!

SharkAttack Ale (5 gal)

Breiss 2-Row Pale Ale; D-C Aromatic; Chocolate; and Crystal malts (8.5 ttl. lbs) with Fuggles, Saaz, and E.K. Golding hops (3.5 ttl oz.) American Ale II Wyeast #1272 yeast. Single infusion mash. 60 min. boil. Two-week fermentation.

(Excellent - balanced hoppy taste)

ShipWrecked Strawberry Blond      Ale (5 gal)

Breiss 2-Row Pale Ale and D-C Aromatic malts (9.63 ttl. lbs) with Northern Brewer and Willamette hops (2.0 ttl oz.) American Ale Wyeast #1056 yeast. Single infusion mash. 5 lb. Frozen strawberries added to 60 minute boil. Two-week fermentation. 

(Excellent - Light, with strawberry essence)

10 FBC Oatmeal Stout (5 gal)

Breiss 2-Row Pale Ale; Chocolate; Crystal; Black Patent; and Roasted Black Barley (unmalted) malts (12.5 ttl. lbs); flaked oat adjunct; with Cascade, Willamette, E.K. Golding hops (3.0 ttl oz.) American Ale Wyeast #1056 yeast. Single infusion mash. 90 min. boil. Two-week fermentation. 

(Excellent - true to style guidelines)

PufferFish Sting Pilsner (5 gal)

Breiss 2-Row Pale Ale; Gambrinus Light Munich; D-C Aromatic; Breiss Carapils; and Weyermann 2-Row Pilsen malts (8.5 ttl. lbs); GW Soft White Wheat malt adjunct; with Hallertau and Saaz hops (3.5 ttl oz.) Czech Pils Wyeast #2278 yeast. Double infusion mash. 75 min. boil. Two-week fermentation. 

(Dumper Brau - Bad Yeast...I'll brew this one again)

HammerHead Red Ale (5 gal)

Gambrinus Honey malt; Gam. 2-Row Pale Ale; D-C Biscuit; and Crystal malts (10.0 ttl. lbs); with Northern Brewer; Fuggles; and E.K. Golding hops (2.0 ttl oz.) American II Wyeast #1272 yeast. Single infusion mash. 60 min. boil. Two-week fermentation. 

(Excellent - hoppy with slight reddish color)

10 FCB Kolsch Ale (5 gal)

Breiss 2-Row Pale Ale; G-W 2-Row Pale Ale; and DWC Munich malts (8.5 ttl. lbs); G-W Wheat adjunct; with German Perle, Saaz, Tetnanger, and Hallertau hops (1.6 ttl oz.) Kolsch Wyeast #2565 yeast. Single infusion mash. 60 min. boil. Two-week fermentation with Danish Wyeast #2308. 

(Excellent - Light, delicious & refreshing)


Good for the BODY!
Good for the MIND!
Good for the SOUL!
And how's it TASTE?

INCREDIBLY DELICIOUS!